Basil leaf, or Bay leaf, is one ingredient I often rely on many times to add another dimension to my plates. ye, also ketchup squiggles.. lol.. plating french fried potatoes in a criss cross fashion is always a great idea. Makes the humble potato look really good..
The chicken is a pistachio crusted chicken.. smear mayo on cutlets, mix fried onions, basil cube (frozen) garlic cube, lemon juice and chopped pistachio with a few drops of lemon juice and smear over cutlets. bake. enjoy!