Friday, December 30, 2011

The supper that took 10 minutes to make

all it is, is the plating! couscous- from the far east boxes, takes minutes.. seared cutlets in some kinda sauce.. I dont remember.. and green beans from a CAN mixed with olive oil, nuts, and spices.. ta daaaa!!!! This supper was made when my second child was 5 months old, and I desperately wanted to get back to my routine.. so I made a simple dinner and plated it like I worked hours over it.. anyone can do it! go ahead, try! lemme know how it comes out!

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